A delicious NutriMost phase 2 recipe perfect for game day!

Submitted By: Laurie Smith

Serving Information: 1


3.5 oz lean ground beef

1/4 tsp. McCormick Grill Mates Steakhouse Onion Burger Seasoning

8 oz baby bella mushrooms

1-2 tsp. Bragg’s liquid aminos

1 tsp. Bragg’s apple cider vinegar

1 Tbsp. water

1/4 tsp. thyme

salt and pepper, to taste

5 drops liquid stevia

Spicy brown mustard, to taste


  1. Preheat oven to 400 degrees and line baking sheet with parchment paper
  2. Remove stems from 6 mushroom caps, place on baking sheet, and brush with liquid aminos on both sides
  1. Bake for 10 minutes, then flip and bake 10 minutes on the other side, set aside to cool
  2. Mix Hamburger seasoning into ground beef
  3. Form into 3 burger patties
  4. Cook burger in skillet or bake in the oven until the desired temp is reached
  5. Chop mushroom stems and remaining mushrooms finely
  6. Heat water and apple cider vinegar in small saucepan over med-high heat then add


  1. Stir in thyme, stevia, salt and pepper
  2. Cook, stirring occasionally, for 23 minutes
  3. Drain mushroom relish and place a spoonful in 3 mushroom caps
  4. Add some spicy brown on top of relish
  5. Top with burger and second mushroom cap
  6. Serve extra mushroom relish on the side


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