Nothing warms you up more than a good cup of chili on a fall day, this recipe is perfect when you need that chili fixing. This Chicken Chili NutriMost Phase 2 Recipe is a must-have!

Serving Information

Phase 2, or Phase 4, or Beyond Calories per serving: 221 Servings: 1


8 oz. shredded cabbage
2 cups Swanson chicken stock
1 tsp. cayenne pepper
1 tsp. black pepper
1 T. chili powder
1 T. cumin
3 pinches of dried chopped onions
3 oz. cooked chicken breast


  1. In a medium saucepan add 2 cups chicken stock.
  2. Bring to boil.
  3. Add spices, cabbage and cooked chicken.
  4. Stir constantly.
  5. The liquid will begin to dissolve, so it will become less soupy.
  6. Let simmer for about 10 minutes, or until the cabbage is to your preference.

*Recipe revised from NutriMost client portal


Looking for more recipes? Check out the full list of NutriMost Recipes in the NutriMost Client Portal.

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