Nothing warms you up more than a good cup of chili on a fall day, this recipe is perfect when you need that chili fixing. This Chicken Chili NutriMost Phase 2 Recipe is a must-have!
Phase 2, or Phase 4, or Beyond Calories per serving: 221 Servings: 1
8 oz. shredded cabbage
2 cups Swanson chicken stock
1 tsp. cayenne pepper
1 tsp. black pepper
1 T. chili powder
1 T. cumin
3 pinches of dried chopped onions
3 oz. cooked chicken breast
- In a medium saucepan add 2 cups chicken stock.
- Bring to boil.
- Add spices, cabbage and cooked chicken.
- Stir constantly.
- The liquid will begin to dissolve, so it will become less soupy.
- Let simmer for about 10 minutes, or until the cabbage is to your preference.
*Recipe revised from NutriMost client portal
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